The Lighthouse Inn
Profile Jobs

Our Jobs

The season will begin in May and continue through the end of the season in mid-October. Positions are available for (1) the entire season, (2) from Memorial Day through Labor Day or through the end of the season, (3) from late June through Labor Day or through the end of the season.

Positions Available for Season:

Dining Room Management - short season or entire season

Dining Room - short season or the entire season

Kitchen - short season or the entire season

Front Office Reservations & Management - the entire season

Bellman - the entire season

Because of fluctuations in the amount and type of business during the season, it is possible that staff members may be asked to assist in another department or job position periodically. Flexibility and a cheerful attitude are expected and appreciated.

  • Dining Room Manager

    Food and Beverage
    $24.00 / hour

    Supervise and motivate front of house staff to provide exceptional service to our guests. Responsible for daily operations of our busy restaurant and banquet facility. Training, coaching and follow up on staff performance. Interact with restaurant and hotel guests in a friendly, hospitable, professional and positive manner. Monitor customer satisfaction and tactfully resolve guests concerns. Monitor and manage open table reservations. Communicate with kitchen to ensure guest satisfaction. Complete daily reconciliation from server cash outs. Report to Food and Beverage manager.

  • Assistant Dining room manager

    Food and Beverage
    $22.00 / hour

    Supervise and motivate front of house staff to provide exceptional service to our guests. Responsible for daily operations of our busy restaurant and banquet facility. Training, coaching and follow up on staff performance. Interact with restaurant and hotel guests in a friendly, hospitable, professional and positive manner. Monitor customer satisfaction and tactfully resolve guests concerns. Monitor and manage open table reservations. Communicate with kitchen to ensure guest satisfaction. Complete daily reconciliation from server cash outs. Report to Dining room manager.

  • Front Desk Manager

    Front Office
    $20.00 / hour

    Front Desk Manager ensures operations run smoothly each day and that the standards and communications between departments are running efficiently. Responsibilities include, but are not limited to leading and supervising the front desk associates, as well as addressing and resolving guest concerns & complaints.  Ensuring all quality standards are complied with and that policies and procedures are consistently applied. Responsible for providing prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and information. Responsible for cash handling and deposits from department.

  • Food Servers

    Food and Beverage
    $6.15 / hour + tips

    Breakfast, Lunch, Dinner, Banquets

  • Host / Hostess

    Food and Beverage
    $11.00 / hour + tips

    Greet and seat guests Assist in dining room service Answer phones and manage restaurant reservations. You will be paid a minimum of $14.25 hour including tips.

  • Bussers

    Food and Beverage
    $6.15 / hour + tips

    Clean and reset tables Assist food servers

  • Dinner Line Cook

    Food and Beverage
    Prepare ala carte menu items. Pantry, Saute, and Grill stations
  • Lunch Line Cook

    Food and Beverage
    Prepare ala carte menu items for lunch service. Pantry, Saute, and Grill stations.
  • Bellman

    Front Office
    $14.50 / hour + tips

    Your main responsibility is to the front desk and hotel guests. You are responsible for greeting the hotel and restaurant guests as they arrive at the hotel. Your job may require heavy lifting of bags and moving of tables and chairs and meeting room setup and breakdown. You are responsible for providing services to the hotel guests as requested. You will sometimes need to serve beverages to restaurant guests and a basic knowledge of preparing drinks is helpful. A strong background in excellent customer service is essential.

  • Housekeeping

    Hotel
    $14.93 / hour

    We are looking to hire Housekeepers to join our team. You will be responsible for cleaning rooms and common areas, disposing of trash, changing beds, and notifying front desk of any issues. You should be able to lift 25 pounds and have an eye for cleanliness.

    Housekeeper Responsibilities:

    • Keep guest rooms, facilities and common areas clean, sanitized  and maintained.
    • Vacuum, sweep, and mop floors.
    • Clean and stock restrooms.
    • Clean up spills with appropriate equipment.
    • Notify managers of necessary repairs.
    • Collect and dispose of trash.
    • Assist guests when necessary
    • Replace guest amenities and supplies in rooms
    • Remove trash, dirty linens and room service items
    • Greet guests and take care of requests
    • Straighten desk items, furniture and appliances
    • Vacuum carpets and floor care duties

    Housekeeper Requirements:

    • Ability to manage your time efficiently.
    • Ability to lift at least 25 pounds.
    • Ability to maintain a professional appearance and interact positively with hotel guests.
    • Hard worker.

    Typical Schedule 8am - 4:30pm, 7am - 4:00pm

How to Apply

Applications may be filled out online through our website and submitted via e-mail. Please note that an interview is required. A Zoom or Face time interview is available. Please call to arrange for an interview appointment after you have forwarded your application.

Please see our website for an online application. A full list of positions is on our website and the season dates available for each position.


Contact The Lighthouse Inn